Food and Beverage

Showing 81–90 of 552 resultsSorted by latest

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  Dairy and Dairy Products

  Industrial Margarine Market: Examination by Type, Form, Source, Application, and Region Until 2035

  Analyzing Emerging Dynamics and Key Developments in the Industrial Margarine Sector Through 2035.

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  Animal Nutrition

  Hydrolyzed Animal Protein Market Analysis Based on Type, Use-Case, and Physical State Through 2035

  Growing Preference for Superior Proteins in Specific Dietary Applications Boosts the Hydrolyzed Animal Protein Market.

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  Bakery

  Comprehensive Assessment of the Home Baking Ingredients Market: Growth Trajectory and Consumer Behavior from 2025 to 2035

  Analysis of the Home Baking Ingredients Market, segmented by Product Type, Distribution Channel, and Regional Dynamics, with Forecasts from 2025 to 2035.

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  Bakery

  Global Premix Bread Flour Market: Growth Outlook, Sector Trends, and Application Analysis (2025-2035)

  Market breakdown includes ingredient compositions, bakery applications, and geographical analysis spanning 2025 to 2035.

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  Fruits and Vegetables

  Comprehensive Analysis of the Fruit Jams, Jellies, and Preserves Market Through 2035: By Type, Distribution Channel, and Region

  Analyzing Key Dynamics and Future Trajectories in the Fruit Jams, Jellies, and Preserves Sector.

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  Seaweed and Algae

  Comprehensive Analysis of the Seaweeds Market by Product Form, Application Sector, Packaging Type, Distribution Mode, and Region Forecasted to 2035

  Analyzing Key Trends and Developments Impacting the Seaweeds Industry Trajectory.

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  Confectionery

  Comprehensive Sugar Confectionery Market Study by Product Type, Usage, Packing Format, Sales Channel, and Geographic Area Through 2035

  Analyzing Prominent Trends Influencing the Trajectory of the Sugar Confectionery Sector

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  Convenience Food

  Comprehensive Market Study of Rice Bran Oil by Product Type, Application, and Geographic Region Through 2035

  Analysis of Emerging Trends Influencing the Trajectory of Rice Bran Oil Sales.

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  Food Technology

  Comprehensive Analysis of the Full-Service Restaurants Market by Format, Amenities, Area, and Continent Through 2035

  Review of Key Dynamics Influencing the Progression of the Full-Service Restaurant Sector.

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  Functional Food Ingredients

  Assessment of the Market for Standard and Specialized Fats by Category, Use-Case, Final Sector, and Geographic Area Through 2035

  An Examination of Production Enhancements and Worldwide Commerce Trends in Fat Manufacturing