Xanthan Gum Market Study by Utility, State, Use-Case, Purity Standard, and Geography Through 2035
Overview:
The global xanthan gum market is demonstrating steady expansion, with significant opportunities for growth anticipated over the next decade. In 2025, the market is expected to attain a valuation of USD 1.4 billion. Projections estimate a compound annual growth rate (CAGR) of 6.7% between 2025 and 2035, leading to a market value of approximately USD 2.8 billion by the end of the forecast period. This growth is largely attributed to the increasing utilization of xanthan gum across various sectors, driven by its versatile properties and functionalities.
Xanthan gum serves multiple critical roles, including stabilization, viscosity control, thickening, and suspension, making it indispensable in numerous applications. Its widespread adoption is particularly notable in the food and beverage industry, where it acts as a key ingredient in enhancing texture and stability. The oil and gas sector also significantly contributes to market demand, leveraging xanthan gum’s ability to modify viscosity in drilling fluids.
Geographically, North America, Europe, and Asia Pacific are the primary regions influencing the xanthan gum market. These regions benefit from robust industrial bases and increasing demand for processed foods and enhanced oil recovery techniques. Key companies such as Cargill, CP Kelco, and Deosen Biochemical are at the forefront of market innovation and production capacity.
The market’s growth is further propelled by continuous advancements in production technologies and an expanding range of applications. These elements collectively contribute to the optimistic outlook for the xanthan gum market through 2035.
Moreover, the rising consumer preference for natural and sustainable ingredients is also fueling the demand for xanthan gum, particularly in the food and cosmetics industries. This trend supports ongoing research and development efforts focused on improving the quality and expanding the applicability of xanthan gum across diverse sectors.
Investment in research and development activities aimed at exploring novel applications and optimizing production processes are vital for maintaining competitiveness. Strategic collaborations and partnerships among key players are expected to further stimulate market growth and facilitate technological advancements, underscoring the dynamic nature of the global xanthan gum market.

Year On Year Growth Chart
“`html
Report Attribute | Details |
---|---|
Market Size in 2025 | USD 1.4 billion |
Revenue Forecast for 2035 | USD 2.8 billion |
Growth Rate (CAGR) | 6.7% from 2025 to 2035 |
Base Year for Estimation | 2024 |
Historical Data | 2020 – 2024 |
Forecast Period | 2025 – 2035 |
Quantitative Units | Revenue in USD million/billion and CAGR from 2025 to 2035 |
Report Coverage | Revenue forecast, company market share, competitive landscape, growth factors, and trends |
Covered Segments | Grade, Form, Application, and Region |
Regional Scope | North America, Europe, Asia Pacific, Latin America, MEA |
Country Scope | U.S., Canada, Mexico, U.K., Germany, Italy, Poland, China, India, Japan, Australia, South Korea, Brazil, UAE, KSA, South Africa |
Key Companies Analyzed | Cargill, Incorporated; CP Kelco; Deosen Biochemical Ltd.; Archer Daniels Midland Company; DuPont; Fufeng Group |
Customization Options | Free report customization (up to 8 analysts working days) with purchase. Changes to country, regional, and segment scope |
Pricing and Purchase Options | Customizable purchase options for tailored research needs |
“`

Key Companies Market Share
Report Coverage & Deliverables
- Market Trends And Dynamics
- Competitve Benchmarking
- Historical data and forecasts
- Value/Volume analysis
- Company revenue shares and key strategies
- Regional opportunities
This is an indicative segmentation. Please request a sample report to see detail segmentation of this market.
Detailed Market Segmentation
- By Function
- Stabilizing
- Viscosity Control
- Thickening
- Suspending
- Binding
- By Form
- Dry
- Liquid
- By Application
- Food and Beverage
- Oil and Gas
- Pharmaceutical
- Cosmetics
- Industrial
- By Grade
- Food Grade
- Industrial Grade
- Pharmaceutical Grade
- By Region
- North America (U.S., Canada, Mexico)
- Europe (U.K., Germany, France, Italy, Poland)
- Asia-Pacific (China, India, Japan, Australia, South Korea)
- Latin America (Brazil, Argentina)
- Middle East & Africa (UAE, Saudi Arabia, South Africa)
Table of Content
- Executive Summary
- Market Definition
- Market Dynamics
- Global Xanthan Gum Market Analysis, by Function
- Stabilizing
- Viscosity Control
- Thickening
- Suspending
- Binding
- Global Xanthan Gum Market Analysis, by Form
- Dry
- Liquid
- Global Xanthan Gum Market Analysis, by Application
- Food and Beverage
- Oil and Gas
- Pharmaceutical
- Cosmetics
- Industrial
- Global Xanthan Gum Market Analysis, by Grade
- Food Grade
- Industrial Grade
- Pharmaceutical Grade
- Global Xanthan Gum Market Analysis, by Region
- North America
- Europe
- Asia-Pacific
- Latin America
- Middle East & Africa
- Competitive Landscape
- Company Profiles
- Appendix