Overview:

The market for duckweed protein in South Korea is projected to attain a value of USD 2.9 million by 2025. This market is anticipated to grow at a compound annual growth rate of 7.1% from 2025 to 2035, expected to reach USD 5.8 million in value by the end of the forecast period. A principal driver for this expansion is the rising consumer interest in sustainable and plant-based protein sources.

As global concerns about climate change and the environmental footprint of traditional animal husbandry increase, plant-based proteins are garnering considerable attention. Duckweed, as a minute floating aquatic plant, is gaining recognition as a potent protein source due to its rich nutritional profile and rapid proliferation rate. Within Korea, a nation notable for its emphasis on food sector innovation, duckweed protein is being explored as a viable solution to meet the escalating demand for sustainable and alternative proteins.

This market evolution is fueled by growing consumer awareness regarding health and environmental sustainability, particularly their pursuit of alternatives to animal-derived products that are resource-intensive and contribute significantly to greenhouse gas emissions. Furthermore, the supportive policy environment in Korea, promoting sustainable agriculture, acts as a critical enabler for market development.

The Korean government’s green growth strategy includes investments in research and development focused on identifying and promoting eco-friendly food production methods, which encompasses the utilization of alternative proteins like duckweed. Duckweed’s capacity to flourish in nutrient-rich water with minimal land and water prerequisites positions it as an excellent option for the nation’s goals of reducing the environmental impact of food production.

Moreover, the plant’s substantial protein content, complete with essential amino acids and vital vitamins, appeals significantly به consumers interested in health and the growing vegan and vegetarian populations in Korea. With consumer dietary patterns increasingly shifting towards plant-centric choices and heightened sensitivity towards climate change, the demand for alternative proteins such as duckweed is on a steady incline.

The Korean consumer base, known for its swift adoption of international trends, is anticipated to contribute significantly to this market’s consistent upward trajectory. This growth is particularly likely as new applications for duckweed protein in food products such as snacks, meat substitutes, and dietary supplements become more broadly accepted and preferred.