Overview:

The global pea starch concentrate market is poised for steady expansion between 2025 and 2035. The market is projected to reach a valuation of USD 1,370.1 million in 2025, driven by rising demand across diverse application sectors. A compound annual growth rate (CAGR) of 4.3% is anticipated, propelling the market to an estimated value of USD 2,087.4 million by 2035. This growth is largely attributable to the increasing utilization of pea starch concentrate in the food and beverage industry, as well as its expanding role in pet food formulations and various industrial applications.

The enhanced functional properties of pea starch concentrate, including its superior binding and texturizing capabilities, are making it an increasingly attractive ingredient. These characteristics facilitate its integration into a wide array of products, ranging from processed foods to specialized pet diets.

Regional demand is particularly strong in North America, Europe, and the Asia Pacific region, with the U.S., China, and key European nations at the forefront of consumption. The market’s competitive environment features prominent players such as Roquette Frères, Ingredion Incorporated, and Emsland Group, all vying to capitalize on growth opportunities.

The growth trajectory is further supported by the ongoing trend toward clean label products and the growing consumer preference for plant-based ingredients. These factors collectively contribute to the positive outlook for the pea starch concentrate market. Technological advancements in extraction and processing methods are also playing a significant role, enhancing the quality and versatility of pea starch concentrate.

The availability of customized solutions and the increasing focus on sustainable sourcing practices are additional elements that will shape the market dynamics over the forecast period.

Year On Year Growth Chart

“`html

“`

Key Companies Market Share