Overview:

The global market for rapeseed meal is poised for substantial growth over the next decade, driven primarily by its expanding adoption as a vital protein component in livestock and aquaculture feed. Valued at approximately USD 5.07 billion in 2025, the market is projected to reach around USD 9.15 billion by 2035, exhibiting a steady compounded annual growth rate of close to 6.1% during this period.

Increasing global demand for animal protein sources and the concurrent rise of the livestock sector are key drivers fueling this market expansion. Rapeseed meal, a consequence of rapeseed oil production, has established itself as a premium plant-based protein source for swine, poultry, cattle, and fish due to its balanced array of amino acids.

Progress in processing methods is enhancing the digestibility and reducing undesirable elements in rapeseed meal, making it a more attractive and palatable option for inclusion in compound animal feed formulations. This technological evolution is broadening its appeal across diverse applications.

The emphasis on sustainable agricultural practices and the utilization of crop by-products are contributing to the perception of rapeseed meal as an environmentally conscious protein alternative. In regions with significant rapeseed cultivation, such as the European Union, there is a push to boost domestic use of rapeseed meal, thereby lessening dependence on imported alternatives and supporting local agriculture.

Demand is anticipated to climb steadily in Asia, propelled by swift urbanization, rising consumption of meat and seafood, and a burgeoning aquaculture industry. Simultaneously, a growing awareness regarding the environmental footprint of feed materials is encouraging the shift towards more localized and sustainable choices like rapeseed meal.

Consequently, producers are directing investments towards improving the nutritional value and biochemical makeup of rapeseed meal through genetic selection and fortification with essential amino acids. Government initiatives aimed at promoting oilseed cultivation, coupled with support for integrated processing facilities and advancements in tailored animal nutrition, are expected to underpin consistent market growth.

As agriculture endeavors to meet the increasing worldwide need for protein, the established production of rapeseed meal is becoming a cornerstone for fulfilling the protein requirements of livestock and aquaculture, and for aligning animal farming with broader economic and environmental objectives.