Global Market Analysis and Future Trajectory for Refrigerated and Frozen Soups.

Published: May 2025
Report Code:
SKU: LMR123548

Overview:

The global market for refrigerated and frozen soups is prepared for notable growth according to recent market analysis. Beginning at approximately USD 2.80 billion in 2025, the sector is anticipated to reach around USD 6.95 billion by the conclusion of 2035. This expansion corresponds to a compound annual growth rate calculated at 9.3% over this ten-year period.

Consumers are increasingly seeking convenient and nutritious meal options that fit their fast-paced lifestyles. Refrigerated and frozen soups provide a ready-to-eat format that reduces preparation time, making them an attractive choice for busy individuals and families.

Demand for plant-based and healthy food products is also a significant driver. As awareness of dietary choices and their impact on health and the environment grows, consumers are looking for options that align with these values. Manufacturers are responding by expanding their offerings of vegetarian, vegan, and low-sodium soups.

Geographically, key regions like North America, Europe, and Asia Pacific are major contributors to market revenue. Leading companies maintain their market positions through broad product portfolios and strong distribution networks.

Several factors support market expansion. Heightened consumer focus on convenience and well-being, particularly in urban areas where time constraints are common, directly boosts sales of these ready-to-eat products.

Enhancements in food preservation and packaging technologies have played a crucial role. These innovations extend the acceptable shelf life of refrigerated and frozen soups, ensuring product quality and safety from production to consumption.

The continuous development of a wider variety of flavors and dietary-specific options further contributes to market buoyancy. This caters to a broader range of consumer tastes and nutritional requirements.

Overall, the market is characterized by steady growth, driven by shifting consumer preferences, technological advancements, and a focus on convenient, high-quality meal solutions.

YOY Growth Bar Chart
Report Attribute Details
Market Size in 2025 USD 2.80 Billion
Revenue Forecast for 2035 USD 6.95 Billion
Growth Rate (CAGR) 9.3% from 2025 to 2035
Base Year for Estimation 2024
Historical Data 2019 – 2024
Forecast Period 2025 – 2035
Quantitative Units Revenue in USD million/billion and CAGR from 2025 to 2035
Report Coverage Revenue forecast, company market share, competitive landscape, growth factors, and trends
Covered Segments Type, application, and region
Regional Scope North America, Europe, Asia Pacific, Latin America, MEA
Country Scope USA, Germany, India, Canada, UK, France, Japan, China, Brazil, Argentina, UAE, Saudi Arabia, South Africa
Key Companies Analyzed Blount Fine Foods, Campbell Soup Company, Kettle Cuisine, Tabatchnick, Conagra Foods, Ivar’s Soup & Sauce Company, The Schwan Food Company, Spring Glen Fresh Food, Boulder Organic Foods, Amy’s Kitchen, Progresso, Kraft Heinz, Nestle
Customization Options Free report customization (up to 8 analysts working days) with purchase. Changes to country, regional, and segment scope
Pricing and Purchase Options Customizable purchase options for tailored research needs
Pie Chart

Report Coverage & Deliverables

This is an indicative segmentation. Please request a sample report to see detail segmentation of this market.

Detailed Market Segmentation

  • By Type
    • Refrigerated
    • Frozen
  • By Application
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Online Retail
    • Food Service
  • By Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East and Africa

Table of Content

  1. Executive Snapshot
  2. Market Overview
  3. Key Market Trends
  4. Market Demand Analysis 2020 to 2024 and Forecast, 2025 to 2035
  5. Market Dynamics
  6. Pestel Analysis
  7. Porter’s Five Forces
  8. Market Trend Analysis
  9. Pricing Analysis
  10. Market Size (Value in USD Billion) 2020 to 2024 and Forecast, 2025 to 2035
  11. Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Type
    • Refrigerated
    • Frozen
  12. Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Application
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Online Retail
    • Food Service
  13. Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East and Africa
  14. North America Market Analysis 2020 to 2024 and Forecast 2025 to 2035
  15. Europe Market Analysis 2020 to 2024 and Forecast 2025 to 2035
  16. Asia Pacific Market Analysis 2020 to 2024 and Forecast 2025 to 2035
  17. Latin America Market Analysis 2020 to 2024 and Forecast 2025 to 2035
  18. Middle East and Africa Market Analysis 2020 to 2024 and Forecast 2025 to 2035
  19. Competition Analysis
  20. Company Profiles
  21. Assumptions and Acronyms Used
  22. Research Methodology
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