Global Market Analysis and Future Trajectory for Refrigerated and Frozen Soups.
Overview:
The global market for refrigerated and frozen soups is prepared for notable growth according to recent market analysis. Beginning at approximately USD 2.80 billion in 2025, the sector is anticipated to reach around USD 6.95 billion by the conclusion of 2035. This expansion corresponds to a compound annual growth rate calculated at 9.3% over this ten-year period.
Consumers are increasingly seeking convenient and nutritious meal options that fit their fast-paced lifestyles. Refrigerated and frozen soups provide a ready-to-eat format that reduces preparation time, making them an attractive choice for busy individuals and families.
Demand for plant-based and healthy food products is also a significant driver. As awareness of dietary choices and their impact on health and the environment grows, consumers are looking for options that align with these values. Manufacturers are responding by expanding their offerings of vegetarian, vegan, and low-sodium soups.
Geographically, key regions like North America, Europe, and Asia Pacific are major contributors to market revenue. Leading companies maintain their market positions through broad product portfolios and strong distribution networks.
Several factors support market expansion. Heightened consumer focus on convenience and well-being, particularly in urban areas where time constraints are common, directly boosts sales of these ready-to-eat products.
Enhancements in food preservation and packaging technologies have played a crucial role. These innovations extend the acceptable shelf life of refrigerated and frozen soups, ensuring product quality and safety from production to consumption.
The continuous development of a wider variety of flavors and dietary-specific options further contributes to market buoyancy. This caters to a broader range of consumer tastes and nutritional requirements.
Overall, the market is characterized by steady growth, driven by shifting consumer preferences, technological advancements, and a focus on convenient, high-quality meal solutions.

Report Attribute | Details |
---|---|
Market Size in 2025 | USD 2.80 Billion |
Revenue Forecast for 2035 | USD 6.95 Billion |
Growth Rate (CAGR) | 9.3% from 2025 to 2035 |
Base Year for Estimation | 2024 |
Historical Data | 2019 – 2024 |
Forecast Period | 2025 – 2035 |
Quantitative Units | Revenue in USD million/billion and CAGR from 2025 to 2035 |
Report Coverage | Revenue forecast, company market share, competitive landscape, growth factors, and trends |
Covered Segments | Type, application, and region |
Regional Scope | North America, Europe, Asia Pacific, Latin America, MEA |
Country Scope | USA, Germany, India, Canada, UK, France, Japan, China, Brazil, Argentina, UAE, Saudi Arabia, South Africa |
Key Companies Analyzed | Blount Fine Foods, Campbell Soup Company, Kettle Cuisine, Tabatchnick, Conagra Foods, Ivar’s Soup & Sauce Company, The Schwan Food Company, Spring Glen Fresh Food, Boulder Organic Foods, Amy’s Kitchen, Progresso, Kraft Heinz, Nestle |
Customization Options | Free report customization (up to 8 analysts working days) with purchase. Changes to country, regional, and segment scope |
Pricing and Purchase Options | Customizable purchase options for tailored research needs |

Report Coverage & Deliverables
- Market Trends And Dynamics
- Competitve Benchmarking
- Historical data and forecasts
- Value/Volume analysis
- Company revenue shares and key strategies
- Regional opportunities
This is an indicative segmentation. Please request a sample report to see detail segmentation of this market.
Detailed Market Segmentation
- By Type
- Refrigerated
- Frozen
- By Application
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retail
- Food Service
- By Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Table of Content
- Executive Snapshot
- Market Overview
- Key Market Trends
- Market Demand Analysis 2020 to 2024 and Forecast, 2025 to 2035
- Market Dynamics
- Pestel Analysis
- Porter’s Five Forces
- Market Trend Analysis
- Pricing Analysis
- Market Size (Value in USD Billion) 2020 to 2024 and Forecast, 2025 to 2035
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Type
- Refrigerated
- Frozen
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Application
- Supermarkets/Hypermarkets
- Convenience Stores
- Online Retail
- Food Service
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- North America Market Analysis 2020 to 2024 and Forecast 2025 to 2035
- Europe Market Analysis 2020 to 2024 and Forecast 2025 to 2035
- Asia Pacific Market Analysis 2020 to 2024 and Forecast 2025 to 2035
- Latin America Market Analysis 2020 to 2024 and Forecast 2025 to 2035
- Middle East and Africa Market Analysis 2020 to 2024 and Forecast 2025 to 2035
- Competition Analysis
- Company Profiles
- Assumptions and Acronyms Used
- Research Methodology