Overview:

The global market for Fructo-Oligosaccharides (FOS) is projected to reach USD 3073.92 million in 2025 and is expected to grow significantly to USD 5879.45 million by 2035. This represents a compound annual growth rate (CAGR) of 6.7% over the ten-year forecast period.

Fructo-올리고당 (FOS) are naturally derived from sources such as chicory root and Jerusalem artichoke, with bananas also containing FOS and the enzymes needed for their synthesis from inulin. FOS is widely recognized for its broad health benefits, particularly its positive impact on gut health through the stimulation of beneficial bacteria.

Beyond gut health, FOS supports enhanced mineral absorption and improved digestive function. Growing consumer awareness of these digestive benefits and the increasing popularity of functional foods and dietary supplements are major factors driving the continuous expansion of the FOS market. Consumers are increasingly seeking natural products that promote health, which is accelerating the use of FOS in the food and beverage sector.

The global FOS market has seen substantial growth in recent years. The rise in the demand for prebiotics is fueled by their inclusion in infant formulas, fortified foods and beverages, dietary supplements, animal feed, and pharmaceutical products.

The market continues to expand as health and wellness concerns increase, coinciding with a shift in consumer preferences towards natural and functional food components. Advances in FOS production technologies and innovations in product formulations are further propelling market growth.

Market penetration is also expanding through diverse distribution channels, including online retail and subscription services. Rapid urbanization, coupled with rising disposable incomes and increasing health awareness in the Asia-Pacific and Middle East markets, presents substantial growth opportunities for the industry. Future forecasts indicate that strong FOS market growth is likely to persist over the coming years, maintaining a positive outlook.

A major trend in the market is the increasing use of fructo-oligosaccharides in functional food products to enhance their health attributes. This trend is supported by growing consumer interest in digestive wellness and the pursuit of added health benefits through diet.

The market is also moving towards FOS-based offerings that incorporate sustainable, natural components. This aligns with the broader consumer demand for transparency and environmentally conscious food and beverage options.

Furthermore, there is higher utilization of FOS in infant formulas. This is driven by the recognition of its role in supporting healthy digestion and promoting the growth of beneficial gut bacteria in infants.

Overall market growth is primarily influenced by three key factors: consumers prioritizing health and wellness, the desire for reduced calorie intake, and the specific demand for products that support gut health.