Comprehensive Analysis of the Whole Grain Salty Snacks Market by Type, Claim, Source, Channel, and Region Forecast to 2035

Published: May 2025
Report Code:
SKU: LMR124932

Overview:

The global whole grain salty snacks market is poised for substantial expansion in the coming years, driven by increasing consumer awareness of the health benefits associated with whole grains. The market is projected to reach USD 24.3 billion in 2025, and is anticipated to grow to USD 46.8 billion by 2035, reflecting a compound annual growth rate (CAGR) of 6.8% from 2025 to 2035. This growth is primarily fueled by a rising demand for healthier snack options and a growing emphasis on preventive healthcare among consumers.

A significant trend in the market is the increasing innovation in product formulations, with manufacturers focusing on incorporating various whole grains such as quinoa, oats, and brown rice to enhance the nutritional profile of their offerings. Additionally, the growing popularity of gluten-free and organic variants is further boosting market growth. These products appeal to a broader consumer base seeking healthier and cleaner label options.

The distribution landscape is evolving, with online retail channels gaining prominence alongside traditional supermarkets and convenience stores. E-commerce platforms offer consumers greater accessibility to a wider variety of whole grain salty snacks, thereby facilitating market expansion. Moreover, strategic collaborations between manufacturers and online retailers are expected to further enhance market reach.

Regionally, North America and Europe currently dominate the market, owing to high consumer awareness and greater availability of whole grain products. However, the Asia-Pacific region is expected to witness the fastest growth during the forecast period, driven by increasing disposable incomes and a growing inclination towards healthier lifestyles.

Key players in the market, including PepsiCo (Frito-Lay), General Mills, and Kellogg’s, are actively engaged in product development and marketing initiatives to strengthen their market positions. These companies are focusing on expanding their product portfolios to cater to diverse consumer preferences and dietary requirements.

The whole grain salty snacks market is expected to continue its growth trajectory, supported by ongoing trends in health and wellness, coupled with innovative product offerings and strategic distribution strategies. The market presents significant opportunities for both established players and new entrants looking to capitalize on the growing demand for healthier snacking alternatives.

YOY Growth Bar Chart

Year On Year Growth Chart

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Report Attribute Details
Market Size in 2025 USD 24.3 billion
Revenue Forecast for 2035 USD 46.8 billion
Growth Rate (CAGR) 6.8% from 2025 to 2035
Base Year for Estimation 2024
Historical Data 2020 – 2024
Forecast Period 2025 – 2035
Quantitative Units Revenue in USD million/billion and CAGR from 2025 to 2035
Report Coverage Revenue forecast, company market share, competitive landscape, growth factors, and trends
Covered Segments Type, distribution channel, and region
Regional Scope North America, Europe, Asia Pacific, Latin America, MEA
Country Scope U.S., Canada, Mexico, U.K., Germany, Italy, Poland, China, India, Japan, Australia, South Korea, Brazil, UAE, KSA, South Africa, France, New Zealand
Key Companies Analyzed PepsiCo (Frito-Lay), General Mills, Kellogg’s, Mondelez International, KIND Snacks, Late July Organic Snacks, Blue Diamond Growers, Mary’s Gone Crackers, Simple Mills, Olam International
Customization Options Free report customization (up to 8 analysts working days) with purchase. Changes to country, regional, and segment scope
Pricing and Purchase Options Customizable purchase options for tailored research needs

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Pie Chart

Key Companies Market Share

Report Coverage & Deliverables

This is an indicative segmentation. Please request a sample report to see detail segmentation of this market.

Detailed Market Segmentation

  • By Product Type
    • Chips
    • Pretzels
    • Crackers
    • Popcorn
    • Other Types
  • By Product Claim
    • Gluten-Free
    • Non-GMO
    • Organic
    • Low Sodium
    • High Fiber
  • By Source
    • Corn
    • Rice
    • Wheat
    • Oats
    • Other Sources
  • By Distribution Channel
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Online Retail
    • Other Channels
  • By Region
    • North America (U.S., Canada, Mexico)
    • Europe (U.K., Germany, France, Italy, Poland)
    • Asia-Pacific (China, India, Japan, Australia, South Korea)
    • Latin America (Brazil, Argentina)
    • Middle East & Africa (UAE, Saudi Arabia, South Africa)

Table of Content

  • Executive Summary
  • Market Overview
  • Key Market Trends
  • Market Dynamics
  • Value Chain Analysis
  • Market Drivers
  • Restraints and Challenges
  • Porter’s Five Forces Analysis
  • Impact of COVID-19
  • Market Analysis by Product Type
    • Chips
    • Pretzels
    • Crackers
  • Market Analysis by Product Claim
    • Gluten-Free
    • Non-GMO
    • Organic
  • Market Analysis by Distribution Channel
    • Supermarkets/Hypermarkets
    • Online Retail
  • Regional Market Analysis
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa
  • Competitive Landscape
  • Key Company Profiles
    • PepsiCo (Frito-Lay)
    • General Mills
    • Kellogg’s
  • Market Forecast to 2035
  • Research Methodology
  • Assumptions and Disclaimers
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