Decade Outlook on Pea Protein Ingredients Market: Plant-Derived Nutritional Expansion from 2025 to 2035
Overview:
The global pea protein ingredients market is poised for steady expansion in the coming decade. In 2025, the market is anticipated to reach a size of USD 1,710.64 million. This growth trajectory is expected to continue, leading to a projected market value of USD 2,298.97 million by 2035. The compound annual growth rate (CAGR) from 2025 to 2035 is estimated at 3.0%. This expansion reflects the increasing demand for plant-based protein sources across various industries.
Driving this growth is the rising consumer awareness of health and wellness, coupled with the increasing adoption of vegan and vegetarian diets. Pea protein ingredients are gaining traction due to their nutritional benefits and versatility in food and beverage applications. Moreover, the food industry’s focus on developing sustainable and eco-friendly products further fuels the demand for pea protein.
Regionally, North America and Europe are significant markets, with Asia-Pacific expected to witness substantial growth during the forecast period. Key players in the market are focusing on product innovation and strategic collaborations to enhance their market presence. These companies are investing in research and development to expand the application of pea protein ingredients.
The pea protein ingredients market is segmented based on protein concentration, application, and region. The isolates segment is expected to hold a significant share, driven by its high protein content and wide range of applications. The food and beverage industry is a major end-user, with increasing demand for pea protein in meat alternatives, bakery products, and beverages.
The market’s growth is also supported by advancements in extraction and processing technologies, which improve the quality and functionality of pea protein ingredients. These technological advancements make pea protein more appealing to manufacturers and consumers. The competitive landscape is characterized by the presence of both large multinational corporations and smaller, specialized companies.
Overall, the pea protein ingredients market is expected to continue its growth trajectory, driven by increasing demand for plant-based proteins, technological advancements, and strategic initiatives by key market players. The market’s ability to adapt to evolving consumer preferences and industry trends will be crucial for sustained success.
Year On Year Growth Chart
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| Report Attribute | Details |
|---|---|
| Market Size in 2025 | USD 1,710.64 Million |
| Revenue Forecast for 2035 | USD 2,298.97 Million |
| Growth Rate (CAGR) | 3.0% from 2025 to 2035 |
| Base Year for Estimation | 2024 |
| Historical Data | 2020 – 2024 |
| Forecast Period | 2025 – 2035 |
| Quantitative Units | Revenue in USD million/billion and CAGR from 2025 to 2035 |
| Report Coverage | Revenue forecast, company market share, competitive landscape, growth factors, and trends |
| Covered Segments | Type, application, and region |
| Regional Scope | North America, Europe, Asia Pacific, Latin America, MEA |
| Country Scope | U.S., Canada, Mexico, U.K., Germany, France, China, India, Japan, Australia, South Korea, Brazil, UAE, KSA, South Africa |
| Key Companies Analyzed | Roquette Frères; PURIS; Cosucra Group; Burcon NutraScience; Ingredion Incorporated; ADM; Axiom Foods; Kerry Group; Shandong Jianyuan Group |
| Customization Options | Free report customization (up to 8 analysts working days) with purchase. Changes to country, regional, and segment scope |
| Pricing and Purchase Options | Customizable purchase options for tailored research needs |
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Key Companies Market Share
Report Coverage & Deliverables
- Market Trends And Dynamics
- Competitve Benchmarking
- Historical data and forecasts
- Value/Volume analysis
- Company revenue shares and key strategies
- Regional opportunities
This is an indicative segmentation. Please request a sample report to see detail segmentation of this market.
Detailed Market Segmentation
- By Protein Concentration
- Isolates
- Concentrates
- Textured Pea Protein
- Hydrolysates
- By Application
- Food and Beverages
- Meat Alternatives
- Bakery Products
- Beverages
- Snacks
- Dairy Alternatives
- Nutraceuticals
- Animal Feed
- Food and Beverages
- By Region
- North America (U.S., Canada, Mexico)
- Europe (U.K., Germany, France, Italy, Spain)
- Asia-Pacific (China, India, Japan, South Korea)
- Latin America (Brazil, Argentina)
- Middle East & Africa (Saudi Arabia, UAE, South Africa)
Table of Content
- Executive Summary
- Market Overview
- Key Market Trends
- Market Dynamics
- Pea Protein Ingredients Market Analysis, by Protein Concentration
- Isolates
- Concentrates
- Textured Pea Protein
- Hydrolysates
- Pea Protein Ingredients Market Analysis, by Application
- Food and Beverages
- Meat Alternatives
- Bakery Products
- Beverages
- Snacks
- Dairy Alternatives
- Nutraceuticals
- Animal Feed
- Food and Beverages
- Pea Protein Ingredients Market Analysis, by Region
- North America
- Europe
- Asia-Pacific
- Latin America
- Middle East & Africa
- North America Pea Protein Ingredients Market Analysis
- Europe Pea Protein Ingredients Market Analysis
- Asia-Pacific Pea Protein Ingredients Market Analysis
- Latin America Pea Protein Ingredients Market Analysis
- Middle East & Africa Pea Protein Ingredients Market Analysis
- Market – Pricing Analysis
- Market Opportunity Analysis
- Market Structure Analysis
- Competitive Landscape
- Roquette Frères
- PURIS
- Cosucra Group
- Burcon NutraScience
- Ingredion Incorporated
- ADM
- Axiom Foods
- Kerry Group
- Shandong Jianyuan Group
- Assumptions and Acronyms Used
- Research Methodology