Overview:

The global yellow pea protein market is projected to experience substantial growth in the coming years. The market size is estimated to reach USD 4,318.8 million in 2025, driven by increasing demand for plant-based protein sources across various industries.

Revenue forecasts indicate a significant expansion, with the market expected to attain a value of USD 16,010.8 million by 2035. This growth is underpinned by a compound annual growth rate (CAGR) of 14% from 2025 to 2035, reflecting robust market dynamics and increasing consumer adoption.

The rising popularity of vegan and vegetarian diets, coupled with growing awareness of the health benefits associated with pea protein, are key factors propelling market growth. Additionally, the versatility of yellow pea protein in various applications, including food, beverages, and nutraceuticals, contributes to its increasing market demand.

North America and Europe are expected to be key regional markets, driven by strong consumer preferences for plant-based products and supportive regulatory environments. Asia Pacific is also anticipated to exhibit high growth potential due to increasing disposable incomes and a rising awareness of healthy lifestyles.

Key players in the market are focusing on product innovation and capacity expansion to capitalize on the growing demand. These strategies aim to enhance their market presence and cater to the evolving needs of consumers and manufacturers.

Overall, the yellow pea protein market is poised for significant expansion, driven by evolving consumer preferences, technological advancements, and increasing investments in the plant-based protein sector.

Year On Year Growth Chart

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Key Companies Market Share