Overview:

The global lentil protein market is poised for steady expansion, driven by increasing consumer awareness regarding plant-based diets and the nutritional benefits of lentils. Projections estimate a market size of USD 142.935 million in 2025, climbing to USD 228.429 million by 2035, reflecting a compound annual growth rate (CAGR) of 4.8% over the forecast period. This growth is largely attributed to the rising demand for sustainable and healthy protein sources across various food and beverage applications.

The market is witnessing significant interest from food manufacturers seeking to incorporate lentil protein into a diverse range of products, including protein bars, meat alternatives, and nutritional supplements. Lentil protein’s favorable amino acid profile and versatility in product formulation are key factors influencing its adoption. In addition, the increasing prevalence of vegetarian and vegan lifestyles is further propelling market growth.

Regionally, North America and Europe currently hold substantial market shares, attributed to strong consumer preferences for plant-based products and well-established food processing industries. However, the Asia Pacific region is expected to exhibit the highest growth rate, driven by increasing disposable incomes and growing awareness of the health benefits associated with lentil protein consumption.

Key players in the lentil protein market are focusing on expanding their production capacities and enhancing product offerings to cater to the evolving needs of the food industry. Strategic collaborations and partnerships are also prevalent as companies seek to strengthen their market positions and capitalize on emerging opportunities. Ongoing research and development efforts are geared toward improving the extraction and processing techniques of lentil protein to enhance its functionality and application potential.

The competitive landscape includes companies such as AGT Food and Ingredients Inc., Roquette Frères, and Puris Foods, among others. These firms are actively engaged in product innovation and market expansion strategies to maintain a competitive edge. The market’s growth is also supported by increasing investments in research and development, aimed at exploring new applications and improving the nutritional profile of lentil protein products.

Overall, the lentil protein market is expected to witness sustained growth, driven by favorable consumer trends, increasing demand for plant-based proteins, and ongoing advancements in food processing technologies. The market’s future trajectory will be shaped by continued innovation, strategic collaborations, and a growing emphasis on sustainability and health.

Year On Year Growth Chart

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Key Companies Market Share