Overview:

The Western Europe insect feed market is set to reach USD 485.3 million in 2025. Projections indicate a robust compound annual growth rate (CAGR) of 17.1% from 2025 to 2035, resulting in an estimated market value of USD 1,987.5 million by the end of the forecast period. This rapid expansion highlights the significant potential and growing acceptance of insect-based feed in the region’s agricultural landscape.

The increasing interest in insects as a sustainable animal protein source emerged around 2014, driven by the need for more environmentally friendly agricultural practices globally. Insects such as black soldier fly larvae, mealworms, and crickets offer a valuable alternative to traditional feed ingredients like fishmeal and soy due to their high protein content and rich amino acid profiles.

Market growth is primarily propelled by heightened awareness of environmental sustainability. Insects require considerably less land, water, and feed compared to conventional livestock and generate fewer greenhouse gas emissions. This offers a dual solution for achieving eco-friendly animal food production, aligning with the European Union’s strategic focus on sustainable farming and climate objectives.

The ability of insects to convert organic waste streams into high-quality protein further enhances their appeal, contributing to tackling the issue of food waste. This circular economy model significantly boosts the adoption of insect-based feed.

A further catalyst for growth is the rising global demand for animal protein, particularly within the aquaculture and poultry sectors. As the global population continues to grow and dietary preferences evolve towards higher protein consumption, efficient and sustainable protein sources are becoming increasingly crucial. Insects can be farmed at scale and seamlessly integrated into animal feed formulations, providing a consistent and cost-effective protein supply.

Crucially, supportive regulatory frameworks from European governments have played a vital role in facilitating the use of insects in animal feed. The European Union’s implementation of regulations permitting the safe inclusion of insect-based ingredients in livestock feed has spurred industry growth and fostered collaborations between traditional animal feed companies and insect farming startups.

This synergy of environmental concerns, economic viability, and favorable regulations is propelling the insect feed industry forward in Western Europe, positioning it as a crucial element of the region’s future food system.