Overview:

The market for inactive dried yeast is experiencing significant growth, projected to expand from USD 735.5 million in 2025 to a substantial USD 2,255.8 million by 2035, reflecting a robust compound annual growth rate (CAGR) of 12.1% throughout this forecast period.

A primary driver for this demand lies in the extensive applications of inactive dried yeast across the food and beverage, animal feed, and pharmaceutical sectors. Within food and drink production, it serves multiple roles as a natural flavoring agent, a nutritional supplement, and a stabilizing ingredient. Its popularity is particularly strong in plant-based and vegan products, where it imparts a natural umami taste, making it valuable in seasoning blends, sauces, and meat alternatives.

Consumer demand for natural and clean-label food components has significantly propelled the market. Furthermore, the rich protein, fiber, and B vitamin content of inactive dried yeast boosts its use in functional foods and products aimed at enhancing nutritional value. Concurrently, the animal feed industry represents another major consumer, utilizing it as a valuable source of protein, vitamins, and minerals for both agriculture and aquaculture.

Its high content of B-complex vitamins and amino acids supports digestion, immune function, and overall animal health. Clinical studies have shown that yeast supplements in feed can enhance gut microbiota, leading to improved feed conversion ratios and better growth performance in animals. The increasing global focus on sustainable livestock production and natural feed additives is further fueling the demand for inactive dried yeast.

Major players in this market, such as Lesaffre, AB Vista, and Phileo Lesaffre Animal Care, are prominent suppliers of high-quality yeast-based feed products. Inactive dried yeast is also gaining traction in the pharmaceutical and nutraceutical industries for its potential health benefits. It is frequently incorporated into food supplements due to its high beta-glucan content, known for promoting immune function, digestive health, and cardiovascular well-being.

The growing market for yeast-based nutritional supplements aligns with rising consumer interest in wellness products and functional foods. Yeast probiotics also contribute to optimizing fermentation processes by introducing beneficial bacteria. Beta-glucans derived from yeast have been linked to potential benefits in managing cholesterol and inflammation, positioning them as a promising area for preventative health applications.

The cosmetics and personal care market is also beginning to recognize the benefits of inactive dried yeast. Yeast extracts are increasingly used in hair and skin care products, valued for their amino acids and antioxidants. They are sought after for their moisturizing, elasticity-enhancing, and cell-rejuvenating properties, leading to their inclusion in serums, shampoos, conditioners, and anti-aging creams. As consumer preferences shift toward natural and bio-derived products, yeast-based cosmetic ingredients are poised for significant growth in the coming years.